50 Flavorful Sides to Serve with Lemon Pepper Chicken

In the summer, zucchini and yellow squash take over gardens and supermarkets everywhere. Air frying keeps them tender inside and lightly crisp outside with ease.

If your family won't touch broccoli that doesn't have cheese sauce, I've got you. This simple recipe uses an easy 2 ingredient sauce.

Need a fast and easy side? Just grab a can of green beans from your pantry along with some butter, salt, and pepper.

If you've got a bit more time and fresh green beans on hand, try roasting them along with some cherry tomatoes.

This charred cajun corn uses a homemade blackening seasoning for a slightly sweet and smoky side dish. It's finished with a squeeze of fresh lemon juice, making it a perfect side dish for any lemon chicken.

Elevate your meal with these caramelized Brussels sprouts, which are lightly sweet and delightfully crispy- the ideal side for your zesty chicken!

Have you been avoiding butternut squash because prepping it seems intimidating? Gen breaks it down the best way to cut it step by step and cut by cut, so you can easily add it to your skill set!

Grilled Eggplant is simple and delicious! Perfectly charred and then seasoned with garlic, herbs, and balsamic vinegar this is makes a quick and flavorful side dish.

Shredded zucchini and parmesan cheese give these fritters great flavor, and while fritters are usually deep fried these ones are cooked on a griddle or pan.

A mix of roasted vegetables tossed in mediterranean seasonings, lemon juice, and olive oil, then garnished with fresh herbs and lemon slices after cooking.

Tender but crisp this easy roasted asparagus is just 4 ingredients- a great choice for a busy family dinner.

Grab a bag of shredded carrots, we're whipping up a quick homemade peanut sauce to toss them in for a no-cook side dish!

This mashed rutabega might look a bit like mashed potatoes, and like potatoes are a root vegetable. They are a cross between cabbage and turnips, and great to try if you're looking to expand on your usual vegetables.

Greek salad has the most satisfying crunch between the romaine, red onion, and cucumber. With feta cheese and kalamata olives and an easy homemade dressing it's also a super flavorful side salad!

Suprised by brussels sprouts in a salad? Shaving this member of the cabbage family makes it salad friendly, especially when balanced with tart and sweet fruits, then tossed with a honey mustard dressing.

Panzanella Toscana is an italian bread salad that makes homemade croutons the star instead of an add on. It's ideal in the summer as a great way to use fresh tomatoes, and the flavors pair perfectly with lemon pepper.

This Strawberry Spring Mix Salad features a mix of fresh spring greens, plump strawberries, and zesty balsamic citrus dressing made with simple ingredients. It's a versatile side dish for your table, simple yet ready to impress!

This crisp, refreshing salad uses a simple lemon vinaigrette that makes it a perfect match for any lemon pepper chicken. One caveat: while it has a much more delicate flavor, if you absolutely hate licorice, fennel is in the same family as anise and may remind you of it.

This deli salad starts with a bag of coleslaw mix and makes a quick homemade dressing for a super fast side dish.

This simple fruit salad is a light and fresh option that is just perfect in the summer.

This salad feels like fall, but is perfect year round with kale, apples, and a simple dressing.

In the fall or winter a salad with roasted vegetables is a great addition to any main course. This one features a homemade dressing and is flexible with what vegetables you use.

This focaccia dough is semi-homemade- we take a shortcut by starting with store bought pizza dough and then letting it rise before topping it with oil, salt, and your favorite toppings.

If you're a novice baker- or just busy- and looking for an easy recipe to get started with, this simple roll recipe is for you.

You'll love this yummy garlic bread baguette! It's filled with tasty herbs and garlic butter, then baked in the oven or cooked on the grill. Either way, it's easy to make!

Prefer your garlic bread with some kick? This spicy, buttery garlic bread is prepared by mixing calabrian chili with herbs and butter, then spreading it on a french loaf before baking.

Is there anything that doesn't go well with cheesy garlic bread? If there is, well, I haven't found it yet.

Cornbread is a quick scratch option since it doesn't need to rise. This mexican inspired cornbread packs a kick with jalapenos.

Mashed potatoes are one of the best side dishes of all time. This air fryer version roasts the poatoes and a whole head of garlic before mashing them together.

Hasselback potatoes look fancy, but they're actually simple to make and don't take long to prep. You can roast them in the oven, but this slow cooker version won't heat up your kitchen!

Halved baby red potatoes roasted to perfection with italian seasoning and parmesan cheese make for an excellent side dish for countless chicken recipes.

Colcannon, a traditional Irish side, melds the richness of creamy, buttery mashed potatoes with the savory taste of sautéed greens. It's perfect for any season and pairs wonderfully with your favorite lemon pepper chicken recipe.

Crispy smashed potatoes are boiled, then placed on a baking sheet and- you guessed it- smashed! Then they get seasoned and baked until nice and crispy, sort of like a french fry you didn't have to cut up.

Air frying whole fingerline potatoes in a bit of oil and spices are a quick and easy way to make a satisfying side.

Cheesy potatoes in a casserole dish are a classic dish that the whole family is always sure to approve of.

Mashed sweet potatoes go well with just about everything. The sweet flavor provides a delightful contrast to the savory flavors of the chicken.

For a faster sweet potato, just slice and roast! Top with brown sugar and broil at the end for a caramelized version, or top with rosemary and garlic powder for a more savory taste.

This sweet potato salad adds tomatoes, black beans, corn, and jalapeño for a zesty side dish that is great served hot or cold.

What better pasta to put with lemon chicken than lemon pasta? This one uses lemon zest, lemon juice, and tops it with parmesan cheese.

This broccoli pasta combines our veggie with our carb for a side dish that could double as a meatless monday main dish. It also uses lemon zest, so be sure to zest your lemon before jucing it for your lemon chicken recipe.

Pasta with peas aka pasta e piselli is a simple creamy pasta that goes well with your favorite chicken dish.

Orzo pasta tossed in a lemon vinaigrette with blanched asparagus and roasted red peppers is both summery and satisfying.

Saffron is a flavorful, powerful spice, so you'll only need a little under a half teaspoon for this basmati rice. You'll also need an onion and chicken broth for maximum flavor.

A light flavored rice that smells incredible, Nelo's instructions come with all the tips and tricks you might need to make it perfectly.

Rice pilaf is a fantastic side for chicken. Wondering what makes golden rice golden? Turmeric- you'll need a teaspoon of it.

This french onion rice leans on canned soup to keep the ingredient list short and sweet. It's a dump and bake dish, making it a great option for busy weeknights.

Made with just quinoa, salt, and water, this is the perfect easy, hearty side dish for those busy days!

This quinoa salad features sweet potato and feta cheese, along with some flavor boosting greens like fresh parsley and green onion.

Packed with nutrients and easy to customize, buckwheat groats are a wholesome side dish for any dish.

This couscous salad has zucchini, tomatoes, and onions in it for a side that covers all your bases! Lime juice gives a tart and fresh flavor that pairs well with our lemon chicken.