Roasted red bell peppers are the perfect addition to a salad or sandwich, and are delightful served as a healthy side dish, or blended into your favorite soup or pasta sauce. Best of all, they're a super easy recipe to make! Have you ever bought red peppers just to find them in the back of...
Cookies? For Breakfast? These deceptively healthy "cookies" are a great option when littles are asking for sweets, which seems to be more often during the holiday baking season. Anne talks through how to make them and why she usually skips the chocolate chips you'll often see in these. The printable recipe is linked above, but...
This easy lemon pasta, or pasta al limone, can be made in your instant pot or as a one pot dish on the stove in minutes for a delicious side or quick dinner. On busy weeknights, I find there's nothing easier than a simple pasta recipe. While I'm no stranger to jarred sauce and frozen...
This week we are breaking out the crock pots! And not a lot else, today Anne talks through a 3 ingredient dinner that's made with just the ribs, an all in one seasoning, and your favorite sauce. We also chat about some tips for browning your meat. The full printable recipe is linked above, but...
Sweet cherry tomatoes, tender fresh mozzarella balls, and basil leaves have always been a delcious combination- adding ravioli transforms it into a delcious meal, and a drizzle of balsamic glaze takes it to the next level! I love a good cheese, and fresh mozzarella is one of my favorites. Caprese salad has always been a...
This episode features a recipe developed by Melissa Williams from Persnickety Plates. This Halloween, Anne talks through making Melissa’s breakfast pizza that makes a great way to mix up breakfast or enjoy breakfast for dinner. The full printable recipe is linked above, but if you’re making your grocery list here’s what you’ll need: Dairy/Cold: Two...
These savory caramelized onions and mushrooms are the perfect topping or easy side dish for steaks and burgers, and leftovers can dress up quesadillas, sandwiches, and more. I make this earthy, savory, and naturally sweet dish basically every time my store has mushrooms marked down. They're so easy and simple to make, and add so...
