Quick, flavorful, and satisfying, this Chicken Bacon Ranch Sandwich recipe is the perfect grab-and-go lunch or easy dinner. You’ll love the combination of a toasted bun, crispy bacon, hearty chicken, creamy avocado, refreshing lettuce and tomato, and tangy ranch. It’s easy to make and ready in just 5 minutes!
Why You’ll Love This Chicken Bacon Ranch Sandwich Recipe:
- Simple Prep: Preparing these chicken bacon ranch sandwiches takes less time than ordering out at a sandwich shop! If you have cooked bacon and chicken this recipe is mere minutes to throw together, making it perfect for busy weeknights or quick lunches.
- Tasty Textures & Flavors: The combination of crunchy, juicy, tender textures and savory and fresh flavors will be a crowd favorite!
- Customizable: Whether you’re looking for a low-carb option, want to switch up the toppings, or add some extra goodies, this bacon ranch chicken sandwich recipe is versatile enough to suit any preference.
- Party Pleaser: Guests will love digging into a ranch chicken sandwich at potlucks, group get-togethers, gamedays, or cookouts!
For more chicken bacon ranch recipes, check out my Chicken Bacon Ranch Salad and Chicken Bacon Ranch Sliders.
Let’s Get Started! Here’s What You’ll Need:
Ingredients
Bakery Rolls - Fresh, soft, oval rolls that crisp up when toasted are the foundation of this bacon chicken ranch sandwich. I suggest using French sandwich or artisan rolls.
Cooked Bacon - Crispy, salty bacon adds the perfect crunch and savory flavor. You will need about 2 ounces, or roughly 4-6 strips of bacon depending on if it is regular or thick cut bacon.
Tomato Slices - Fresh, ripe tomatoes add juiciness and a slight tang. Great varieties are beefsteak, heirloom, or vine tomatoes.
Cooked Chicken Breast - This recipe shines with a juicy, well-seasoned chicken breast. Use rotisserie chicken or leftover chicken for convenience, or cook it fresh.
Avocado - Creamy avocado adds richness and balances out the crunch of the bacon. Look for ripe avocados that are slightly soft to the touch.
Ranch Dressing - Tangy ranch dressing ties all the flavors together. Use your preferred brand or your favorite homemade ranch dressing for the best results, as it is an important flavoring ingredient. Start with the recommended amount and adjust to taste.
Lettuce Leaves - Fresh lettuce, such as Bibb, Romaine, or Green lettuce, adds a refreshing crunch and a pop of color. You will need one large leaf per sandwich.
Equipment:
Skillet or Baking Sheet - If you’re cooking raw chicken, cook it in a skillet or bake in the oven. A skillet with a lid is great for steaming the chicken at the end of the cooking time for added juiciness.
Cutting Board & Chef Knife - A sharp knife and sturdy cutting board are essential for slicing the chicken, avocado, bacon, and tomato.
Serrated Knife - Helps cleanly slice through the crust of the rolls without crushing them.
Toaster Oven - Used to lightly toast the chicken ranch sandwich rolls before assembling. Toasting in the oven also works.
How to Make A Chicken Bacon Ranch Sandwich
Prepare chicken.
Start by cooking the chicken if it’s raw. Season with salt and pepper to taste. For boneless skinless chicken breasts, cook in a skillet for 3-4 minutes per side on medium heat, then steam for 1-2 minutes for extra moisture or until it reaches 165ºF internal temperature with a meat thermometer. Or bake at 375ºF for 20-30 minutes or until it reaches 165ºF- if you need to cook the bacon this can be done on the same sheet. Once cooked, slice the chicken breast lengthwise.
Prepare other ingredients.
Slice the sandwich rolls in half lengthwise and toast lightly until golden brown. Chop or tear the cooked bacon into desired size pieces and slice the avocado and tomato.
Assemble sandwich.
Spread ranch dressing on the bottom half of each roll. Layer on the sliced chicken, followed by the bacon, tomato slices, then avocado. Add any remaining ranch on top.
Top with lettuce.
Add the lettuce leaves on top of the fillings, then add the top of the roll. Slice in half if desired and enjoy!
Recipe Success Tips
- Toast the rolls. Lightly toasting the chicken bacon sandwich rolls adds a tasty crunch and helps prevent the sandwiches from getting soggy when layered with the fillings.
- Customize fillings. Feel free to add any additional fillings to personalize your chicken bacon ranch sub!
- Assemble properly. The order in which you assemble the filling ingredients matters so everything stays together when you take a bite. Stack the fillings as recommended for the best eating experience!
Making This Ahead of Time
For the best chicken bacon ranch sandwich recipe, you can prep the ingredients ahead of time but I recommend waiting to assemble them until you are ready to serve. Cook the chicken and bacon and slice the veggies, storing in separate airtight containers in the refrigerator. When you are ready to eat, toast the bread rolls, brush them with ranch, and build the sandwiches!
Serving Suggestions
Enjoy these loaded sandwiches as they are for a quick lunch or dinner or pair them with one or a few of the following sides for a heartier meal:
Recipe Variations
- Grilled: Make a grilled chicken bacon ranch sandwich by swapping the cooked chicken for freshly grilled chicken to add a delicious flame-grilled flavor.
- Crispy: To make an extra crispy chicken bacon ranch sandwich, use fried chicken instead of chicken breasts and prepare extra crunchy bacon.
- Cheesy: Add a slice of swiss or cheddar cheese when toasting the rolls for a cheesy flavor- just be sure to use a tray so you catch anything if some melts off!
- Subs: Swap the rolls for sub or hoagie rolls, and you’ll have a tasty chicken bacon sub sandwich!
- Spicy: Use spicy ranch dressing or add a drizzle of hot sauce for a kick!
- Low-Carb: Instead of using bread rolls, try wrapping the filling ingredients in large lettuce leaves for a lighter, low-carb option.
Storage Directions
While this recipe is best enjoyed immediately, you can store leftover ingredients in separate airtight containers in the refrigerator for up to 2 days. Assemble the sandwich when you’re ready to eat!
FAQs
Yes, turkey bacon is a great substitute for regular pork bacon if you don’t eat pork or are looking for a leaner option.
I don’t recommend it. It’s best to enjoy this sandwich fresh, but you can freeze the cooked chicken and bacon separately and reheat them when you’re ready to assemble more sandwiches!
More Tasty Sandwich Recipes
- Apple Chicken Sandwiches
- Pesto Caprese Sandwich
- Bacon Egg & Cheese Croissant Breakfast Sandwich
- Easy Crescent Sandwiches
- Pretzel Bun Sandwich
Enjoy!
I hope this recipe helps mix up your usual sandwich routine! Be sure to come back and let me know how it went with a star rating and review.
📖 Recipe
Chicken Bacon Ranch Sandwich
Ingredients
- 2 ea Bakery Rolls used "French Sandwich Rolls"
- 2 oz cooked bacon
- ⅓ lb tomato slices
- 6 oz cooked chicken breast
- ½ ea avocado
- ¼ cup ranch dressing 2 tablespoon per sandwich
- 2 ea lettuce leaves
Instructions
- Slice chicken breast and sandwich rolls lengthwise. If desired, reheat chicken breast.
- Lightly toast sandwich rolls, meanwhile slice avocado and tomato and break bacon into your desired size pieces.
- Spread ranch on bottom half of rolls, then layer on chicken breast, bacon and tomato slices, and avocado.
- Add any remaining ranch on top, then add lettuce and the top of the roll. Slice if desired and enjoy!
Podcast
Notes
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- Toast the rolls. Lightly toasting the chicken bacon sandwich rolls adds a tasty crunch and helps prevent the sandwiches from getting soggy when layered with the fillings.
- Customize fillings. Feel free to add any additional fillings to personalize your chicken bacon ranch sub!
- Assemble properly. The order in which you assemble the filling ingredients matters so everything stays together when you take a bite. Stack the fillings as recommended for the best eating experience!
Nutrition
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.
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