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A chicken bacon ranch sandwich on a white plate on a kitchen towel with a tile background.

Chicken Bacon Ranch Sandwich

Anne Aslanides
Quick, flavorful, and satisfying, this Chicken Bacon Ranch Sandwich recipe is the perfect grab-and-go lunch or easy dinner. You’ll love the combination of a toasted bun, crispy bacon, hearty chicken, creamy avocado, refreshing lettuce and tomato, and tangy ranch. It’s easy to make and ready in less than 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 2
Calories 583 kcal

Ingredients
  

  • 2 ea Bakery Rolls used "French Sandwich Rolls"
  • 2 oz cooked bacon
  • ⅓ lb tomato slices
  • 6 oz cooked chicken breast
  • ½ ea avocado
  • ¼ cup ranch dressing 2 tablespoon per sandwich
  • 2 ea lettuce leaves

Instructions
 

  • Slice chicken breast and sandwich rolls lengthwise. If desired, reheat chicken breast.
  • Lightly toast sandwich rolls, meanwhile slice avocado and tomato and break bacon into your desired size pieces.
  • Spread ranch on bottom half of rolls, then layer on chicken breast, bacon and tomato slices, and avocado.
  • Add any remaining ranch on top, then add lettuce and the top of the roll. Slice if desired and enjoy!

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Notes

Storage Directions: While this recipe is best enjoyed immediately, you can store leftover ingredients in separate airtight containers in the refrigerator for up to 2 days. Assemble the sandwich when you’re ready to eat! 
 
Recipe Success Tips
    • Toast the rolls. Lightly toasting the chicken bacon sandwich rolls adds a tasty crunch and helps prevent the sandwiches from getting soggy when layered with the fillings.
    • Customize fillings. Feel free to add any additional fillings to personalize your chicken bacon ranch sub!
    • Assemble properly. The order in which you assemble the filling ingredients matters so everything stays together when you take a bite. Stack the fillings as recommended for the best eating experience!

Nutrition

Calories: 583kcalCarbohydrates: 35gProtein: 43gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 108mgSodium: 1124mgPotassium: 622mgFiber: 2gSugar: 4gVitamin A: 744IUVitamin C: 11mgCalcium: 86mgIron: 3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Leftovers
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