If you've been to Costco, you've probably seen the Salmon Milano in the take 'n bake section. While their already prepped version is delicious and super convienient, it's also incredibly easy to recreate yourself. Anne talks through making this copycat version with just 4 ingredients, including how to avoid overcooking it.
The printable recipe is linked above, but if you're putting your grocery list together, here's what you'll need:
- 1 lb salmon
- 1 tablespoon pesto sauce (any brand)
- 2 tablespoon salted butter
- 2-4 sprigs dill weed
Other recipes mentioned in this episode:
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