Today we're cooking a flavorful pasta that pairs well with your favorite fish, or solo as a vegetarian dish, Lemon Caper Pasta.
As always the full printable recipe link is above, but if you're making your grocery list here's what you'll need:
Inside Aisles: 8 oz spaghetti, 3 tablespoon olive oil, ¼ cup capers, salt and pepper (¼ teaspoon each plus salt for the pasta water)
Produce: 1 lemon (for juice and zest), 3 cloves garlic
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