This week Anne talks through making a tasty chicken bacon ranch sandwich, including how to cook the chicken and bacon if you need to, though this is an ideal meal to use up leftovers!
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need per 2 sandwiches:
Bakery: 2 sandwich rolls
Meat: 6 oz cooked chicken breast (about 8 oz raw), 2 oz cooked bacon (6-8 slices)
Produce: 1 medium to medium-large tomato, ½ avocado, 2 lettuce leaves
Inside aisles: ¼ cup ranch dressing (2 tablespoon per sandwich)
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