In this episode Anne reviews what Sous Vide is and how to get started with it. Beginning sous vide cooks will love how juicy and tender any steak comes out with this method. Tri-tip is an often glossed over steak cut that shines in the value department.
The full printable recipe is linked above, but if you're putting together your grocery list here's what you'll need:
Meat: a 2-3 lb tri-tip steak (sometimes called a "roast" on the package because of the size)
Spices: Salt, black pepper, and garlic powder. Alternatively, your favorite steak rub.
Optional: Smoked salt, oil, butter.
Side dish recipes mentioned in this podcast include: