Anne talks through a simple sweet potato side dish that starts by slicing sweet potato circles for roasting. Then it's made extra delicious by caramelizing the brown sugar on top at the end of cooking. Perfect for a smaller crowd on Thanksgiving if you have the oven space, or as an easy side dish any night of the year.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Produce: Sweet potatoes (1.5 lbs)
Spices: Olive oil, Cinnamon, Salt, and Brown Sugar
Also mentioned in this episode: Crockpot Mashed Sweet Potatoes