Got leftovers? You can take those holiday roasts and easily transform them into quesadillas for a quick dinner or easy lunch. Anne talks through how to make them, along with a lazy way to make caramelized onions in case your leftover roast didn't have any (or enough) cooked alongside it.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat/Cold: Leftover pot roast (or other meat), shredded quesadilla cheese
Produce: Onion (or other preferred veggies)
Inside aisles: Flour tortillas, cooking spray or oil
Other recipes mentioned: If you have leftover ham from Easter, substitute it for the chicken in this crockpot chowder.
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