This episode features a recipe developed by Melissa Williams from Persnickety Plates.
This Halloween, Anne talks through making Melissa’s breakfast pizza that makes a great way to mix up breakfast or enjoy breakfast for dinner.
The full printable recipe is linked above, but if you’re making your grocery list here’s what you’ll need:
Dairy/Cold: Two 8 oz packages crescent rolls or sheets, 6 eggs, 8 oz cheese
Other: Your favorite toppings (i.e. veggies, ham, bacon)
Seasonings: Salt and pepper
Also mentioned in this episode:
Easy Halloween treats by Melissa:
Red Velvet “Raw Meat” Rice Krispies Treats
Ghost Oreo Balls
Get to know Melissa better on her Instagram
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