In the very first episode of Easier Meals we are making Easy Crock Pot Pulled Pork!
Anne walks you through how to make this recipe with a bed of vegetables, how to make just the pork for a crowd, as well as what cuts work best and what to do if the roast you bought won't fit in the crock!
Serve it with vegetables, on sandwiches, or turn the leftovers into delcious taco fillling for a truly easy dinner.
Seasoning quantities as mentioned in the podcast for a 3 lb roast (so total for a sirloin, or per side for a large shoulder/rump):
- 1 tablespoon apple cider vinegar (do not scale up)
- 1 teaspoon salt
- ½ teaspoon peper
- 1 ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 2 teaspoon garlic powder
- 2 tablespoon cinnamon
- ½ cup brown sugar