Episode 094: Peanut Butter and Banana Oat Bars

Anne talks through this toddler-friendly homemade oat bar that's lightly sweetened with maple syrup for a more mild flavor and sugar content than store-bought.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Produce: 1 overripe banana

Cold: 2 eggs, 2 tablespoon butter

Inside Aisles: 1 cup rolled oats, ⅓ cup flour, 1 teaspoon baking powder, 3 tablespoon peanut butter, 2 tablespoon maple syrup*

Spices: 1 teaspoon cinnamon, ½ teaspoon vanilla, ⅛ teaspoon salt

*maple syrup is sold in the inside aisles, but kept in your fridge once open