When it's too cold to grill or your apartment doesn't allow grills (been there!) making tri tip in the skillet is fast, easy, and delicious. Anne talks through preparing the meat, cooking it, and slicing.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: Tri Tip Roast (whole)
Seasonings: Garlic powder, salt, and pepper
Searing Fats: Oil (any neutral oil) and butter
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