When you have leftover mashed sweet potatoes or sweet potato casserole and are over eating them as-is, they make a great star ingredient in these easy sweet potato muffins. Anne talks through how to make them with leftover or plain sweet potatoes, so you can turn yours into an on the go breakfast or tasty afternoon snack.
The full printable recipe is linked above, but if you're making your grocery list, here's what you'll need:
Leftovers: Mashed Sweet Potatoes
Cold: Egg
Inside Aisles: Flour, Brown Sugar, Vegetable Oil, Baking Powder, Baking Soda
Spices: Cinnamon, Vanilla, Salt
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