Easy day of, and even easier when prepared in advance, breakfast sandwiches are an easy and satisfying start to the day.
Anne talks through making eggs that don't fall apart, as well as how to heat them fresh as well as from frozen for whenever you need this grab and go style breakfast.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Bakery: Croissants (ideally from the clearance section- check near the back of the store)
Dairy: Eggs and sliced cheddar cheese
Meat: Bacon (leftover) or substitute your favorite breakfast meat