This lent-friendly one-pot lemon garlic pasta is meatless as is, and pairs well with just about any seafood. Anne walks through how to make it in both the instant pot as well as on the stove top.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Inside aisles: 8 oz dry pasta
Produce: 1 lemon, 4 cloves garlic
Cold: 2 tablespoon butter, ¼ cup parmesan cheese