There are some days where dinner looks more like grazing on a variety of food with friends, be it an actual holiday, or the Super Bowl. Those days are perfect for sharing hearty, satisfying appetizers like these copycat Cheesecake Factory Stuffed Mushrooms. Anne talks through how to make them and what else you can add if you don't need them to be quite so restaurant inspired.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Produce: 24 oz mushrooms, 3 green onions, ½ lemon, 3 cloves garlic
Cold aisles: Italian Cheese blend (look for one with fontina if possible), Butter
Inside aisles: White wine, breadcrumbs
Seasonings: Olive oil (optional), salt & pepper