Is there anything better than a one pot dinner? Probably, but when meal planning for the week it’s hard to beat simple dinners that don’t make a bunch of dirty dishes. This baked feta chicken does just that- potatoes, tomatoes, bell peppers, and chicken in one skillet with feta cheese so you don’t need to make anything else to go with it. Anne talks through this recipe step by step, along with substitutions you might decide to make in your kitchen.
The printable recipe is linked above, but if you’re putting your grocery list together, here’s what you’ll need:
- 1 lb chicken breasts (boneless, skinless)
- 1 lb gold potatoes
- 1 bell pepper
- 10 oz cherry tomatoes
- 4 oz feta cheese
- Seasonings: salt, pepper, garlic powder, italian seasoning, and olive oil