Episode 011: Banana Bread Muffins

Does the idea of smelling banana bread baking for an hour make you hangry?  Anne and her littles are with you- which is why this banana bread recipe is in muffin form.  Anne chats through this recipe as well as three different ways to soften butter a little faster to speed up your prep time and get to eating faster.

The printable recipe is linked above, but if you’re putting your grocery list together, here’s what you’ll need:

Wet ingredients

• 1 stick butter
• ¾ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 5 bananas

Dry ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt

Plus either cooking spray or muffin tin aka cupcake liners

Optional extras: Baker’s extract, Mix-ins of choice (like chocolate chips or walnuts)