This week we have a delayed kick off to 2025 with a bit of balance- bacon and ranch, but also chicken breast and veggies in a chicken bacon ranch salad.
Adding a bit of ranch to the chicken part way through cooking does give a nice finish to the dish, but if you have leftover chicken and want to swap that in, it's still going to be great. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 2 salads:
Meat: 8 oz chicken breast, 8 oz bacon (weights before cooking)
Produce: 4 cups lettuce (I used half green leaf, half romaine), ½ cup grape tomatoes, ⅓ cucumber, ½ avocado
Inside aisles: ⅓ cup ranch dressing of choice, and salt and pepper to taste for seasoning chicken
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