Anytime you have a ham bone or ham hocks, you've got the base for a great soup with homemade broth and minimal prep. This ham, potato, and green bean stew is especially perfect after holidays if you have a partial spiral ham hanging out in the fridge.
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: 1 lb diced ham, 1 ham bone or ham hocks* plus 6 cups water
Vegetables: 1.5 lb red potatoes, 1 large onion, 12 oz green beans (fresh or frozen)
Seasonings: 1 teaspoon garlic powder, ½ teaspoon salt and pepper
*Can swap in broth instead, but bones will give the best flavor.
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