Pulled pork often makes a lot of leftovers, and you can only do sandwiches so many days before wanting a change of pace. Anne talks through using some in an easy pulled pork fried rice to mix up your leftover routine- especially if you have leftover rice from another meal too.
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Cold: 1 cup leftover pulled pork, 2 cups leftover rice, 2 eggs, 6 oz (1.5 cups) frozen peas and carrots, 1 teaspoon garlic paste, 2 tablespoon butter
Produce: 1 small onion
Seasonings: 2.5 tablespoon soy sauce, ½ teaspoon sesame oil, ⅜ teaspoon salt, ⅛ teaspoon pepper
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