Anne talks through a low prep one pot dinner, baked chicken and orzo with pesto. Using jarred roasted red peppers and store bought pesto, this comes together quickly and is hands-off once you pop it in the oven.
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: 2 chicken breasts (approx 1 lb)
Dairy: ¼ cup feta cheese
Inside aisles: 1 can chicken broth, 8 oz orzo pasta, 6 tablespoon pesto, 1 roasted red pepper (half a jar)
Seasoning/oil: 1 tablespoon avocado or canola oil, ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder
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