Anne talks through this easy weeknight pasta that comes together in about 20 minutes. Perfect for a "meatless Monday" this spinach mushroom pasta is light on prep, especially if you buy your mushrooms already sliced.
The full, printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Produce: Mushrooms (16 oz, or 8 oz if prefer less), Fresh Spinach (10 oz bag), 1 medium onion, 4 cloves garlic
Dairy: ½ cup heavy cream, 2 oz parmesan (plus extra for garnish)
Inside Aisles: 8 oz short pasta like penne, 2 tablespoon olive oil (plus more for pasta if it's done first to prevent sticking), ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon Italian seasoning.
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