It's getting too hot to turn on the oven, and come Thanksgiving freeing up some space in there is handy too. Anne talks through making a bone-in turkey breast in the crockpot with a honey maple glaze that you can get ready fast and then walk away from.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: Turkey Breast (bone-in and about 6 pounds, defrost before cooking)
Glaze: ½ cup Maple syrup, ¼ cup honey, 1 tablespoon dijon mustard, 1 teaspoon balsamic vinegar, salt and pepper to taste
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