This episode features a recipe developed by pastry chef and cookbook author Kimberly Houston of Coach Chef Kim.
Anne talks through making these fun and easy bunny cinnamon rolls with just a can of refrigerator section dough and some fun decorations like sprinkles.
The full original instructions with photos are linked above, but if you're making your grocery list here's what you'll need:
Refrigerated: Grands-style (5/roll) package of cinnamon rolls
Inside aisles: decorations like spring sprinkles, mini m&ms, or candy eyes- whatever your family likes
Love this recipe? Get to know Coach Chef Kim better on her Tiktok or Instagram. Listening more your style? Check out her mindset podcast.
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