Halloween is tomorrow! Which means lots of candy, fun costumes, and well, very little time for dinner. If you're at Costco to grab some candy bags today, I'd also recommend grabbing a take and bake dish, and today we chat about Costco's stuffed salmon.
The full detailed cook instructions with temperature charts and other nerdiness is linked above. There's no real grocery list for this episode, because the take and bake dish is all you'll need. If you like, fresh lemon is nice squeezed on after baking too.