For Easter Monday, Anne talks through how to make these traditional Greek Easter cookies, that are perfect paired with tea or coffee. Fair warning, while the recipe isn't particularly challenging, rolling out and shaping the cookies by hand does take some time. Because of that, this recipe is more fun to make with family and friends.
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Inside Aisles: 7 cups All purpose flour, 1+⅛ cup sugar, 3 tablespoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, ¾ teaspoon vanilla, ¼ cup Vegetable Oil, 1 tablespoon Crisco (crisco can be substituted if need be)
Refrigerated: 2 sticks (8 oz) salted butter, 4 eggs
Produce: 1 Large Orange (zest, and ½ cup juice- you may need 2 oranges)
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