This episode features a recipe developed by Liz Marino of The Clean Eating Couple.
Chicken Parmesan is classic comfort food, and this one pot pasta version is a delicious meal that comes together in under an hour WITH chopping. Anne even has some additional tips on cutting that time down if you need to (spoiler alert: rotisserie chicken).
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: 1.5 lb boneless skinless chicken breast
Veggies: 1 small or medium onion
Inside Aisles: 24 oz jar pasta sauce, ¾ cup Panko breadcrumbs, 1 lb pasta (campanelle, penne, or another short shape)
Spices: Olive oil, minced garlic, dried basil and oregano, black pepper, and optionally red pepper flakes and fresh basil
Dairy: 1 tablespoon butter, 8 oz mozzarella, ½ cup parmesan cheese
Love this recipe? Get to know Liz better on her Instagram.