Eggs are an Easter tradition for a lot of people, and it's easy to end up with more hard cooked ones than your family usually eats. Anne talks through how to turn them into avocado deviled eggs with a few simple ingredients, because deviled eggs always seem to disappear.
The printable recipe is linked above, but if you're grocery shopping here's what you'll need:
Cold: 6 eggs, 3 tablespoon Greek yogurt, 1 slice bacon (optional, for garnish)
Condiments: 1 teaspoon mustard, 1 teaspoon lemon juice
Produce: ½ avocado
Seasonings: salt and pepper to taste