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Home » Easier Meals Podcast

Published: Jan 9, 2023 · Modified: Feb 5, 2023 by Anne Aslanides

Episode 017: Mediterranean Baked Feta Pasta

You've probably heard of the baked feta pasta dish that went viral in 2021, and it was popular for a reason: it's super easy and tasty.  This Mediterranean take adds balsamic and green olives, which gives it a deeper flavor and isn't quite as tomato-heavy.

Anne talks through how to make it and what substitutions you can use if you aren't a fan of olives or feta.

The printable recipe is linked above, but if you're making your grocery list here's what you'll need:

In the pan: 8 oz feta block, 1 lb grape or cherry tomatoes, 6 oz green olives

In the pot: 12 oz pasta (penne or something with sauce-holding ridges)

Seasonings: Olive oil, balsamic vinegar, garlic powder, basil, salt, and pepper

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