Ready for an easy prep but decadent breakfast treat? On this episode Anne talks through transforming store bought cinnamon roll dough into a dessert worthy breakfast: peach cobbler cinnamon rolls. Just 6 ingredients including the rolls, it only takes a few minutes to prepare, and bakes in half the time of a traditional cobbler.
The full printable recipe is linked above, but if you're putting together your grocery list here's what you'll need:
Rolls: an 8 count of cinnamon roll dough
Fruit: 15 oz can peaches packed in juice
Dairy: ¼ cup heavy cream and 4 tablespoon butter
Baking: ½ cup flour and ¼ cup brown sugar