Anne talks through using up leftover fish in these simple salmon spring rolls, along with cooking the salmon if you need to.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Inside aisles: Spring Roll Wrappers (rice paper), Sweet Chili Sauce (or other favorite sauce)
Produce: Carrots, Cucumber, Spinach, Avocado
Meat: Leftover salmon (or bake fresh with sweet chili sauce and let cool)
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