This episode features a recipe developed by cookbook author Marlynn Schotland of Urban Bliss Life.
Anne talks through making this easy shrimp lo mein with a simple 4 ingredient sauce that comes together faster than you can call in and pick up takeout.
The full, printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: ½-3/4 lb shrimp
Produce: 1 clove garlic, 1-2 green onions (optional), and 2 cups of your favorite vegetables, sliced thin (good options include baby corn, mushrooms, carrots, bell pepper, broccoli)
Inside aisles: Vegetable oil, hoisin sauce, soy sauce, sesame oil, ground ginger, and 2 ramen noodle packages. (P.S. we'll discard the seasoning packets)
Love this recipe? Get to know Marlynn better on her Instagram.
Marlynn says
Thank you so much for sharing my recipe, Anne! Glad you loved it as much as we do!
Anne Aslanides says
Thanks for sharing it with us Marlynn!