Anne talks through these easy Hasselback style potatoes that cook right in your slow cooker. Keep them on warm and serve with toppings for an easy baked potato bar at the Super Bowl, or eat them with almost any main entree for an easy side dish.
The printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Produce: 6 small-medium russet potatoes (about 2 lbs)
Dairy: 1 stick (8 tbsp) butter
Spices: Garlic powder, salt, and pepper
For a baked potato bar you'll also want toppings to put out. Some favorites are bacon bits, cheddar cheese, sour cream, and chives. If you're serving other meats like chili or pulled pork those are great to place near the potato bar as well.