Anne talks through making perfectly cooked teriyaki chicken. Using a sous vide machine ensures it won't be overcooked, and the simple teriyaki marinade uses ingredients you probably have.
The full printable recipe is linked above, but if you're making your grocery list, here's what you'll need:
Meat: Chicken breasts (boneless and skinless)
Inside aisles: Soy sauce, Brown sugar
Spices: Garlic, Ginger