Shortcut Focaccia using Pizza Dough
Enjoy homemade bread with hardly any work by turning store bought pizza dough into delicious focaccia bread.
Ingredients
- 1 lb pizza dough
- ¼ cup olive oil
- 1 teaspoon sea salt
Instructions
- Grease pan with a tablespoon of oil and place dough on it. Stretch dough as best you can, then cover it with plastic wrap and set aside for 1 hour.
- Preheat oven to 400. Remove wrap and stretch again.
- Add 2-3 tablespoons oil on the top of dough and spread it around evenly, then dimple the top of the dough with your fingers. Optionally, add toppings.
- Bake for 22-28 minutes until golden brown with slightly crisp edges. Allow to cool for 5-10 minutes, then cut and serve.
Notes
Most topping choices should be added before baking, however if you prefer some fresh herbs like basil can be added after.
Nutrition
Calories: 266kcalCarbohydrates: 36gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 934mgPotassium: 0.2mgFiber: 1gSugar: 5gCalcium: 0.3mgIron: 2mg
Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.
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