Go Back
–+ servings
Salmon wrap sliced in half with one half leaning on the other on a white plate.

Salmon Caesar Salad Wrap (with Leftover Salmon)

Anne Aslanides
Wrap that leftover salmon up with chopped romaine, parmesan, and creamy caesar dressing for a 5 minute lunch that tastes like a whole new meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Italian
Servings 1
Calories 421 kcal

Ingredients
  

  • 3 oz salmon cooked
  • 2 oz romaine lettuce chopped
  • 1 ea flour tortilla taco size
  • 1 tablespoon parmesan cheese
  • 1.5 tablespoon caesar dressing creamy dressing

Instructions
 

  • Toss lettuce, fish pieces, parmesan, and caesar dressing together in a small bowl.
  • Add caesar salad mix to tortilla and wrap tightly. Wrap with parchment if packing for later.
  • Slice and enjoy.

Podcast or Video

Notes

You can swap a whole wheat tortilla if you prefer. The leftover salmon should be plain or have a flavor profile that pairs well with the salad- i.e. lemon pepper, dijon, or blackened salmon.

Nutrition

Calories: 421kcalCarbohydrates: 28gProtein: 23gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 756mgPotassium: 622mgFiber: 2gSugar: 2gVitamin A: 5023IUVitamin C: 2mgCalcium: 134mgIron: 3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Leftovers
Tried this recipe?Let us know how it was!