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Parmesan topped potato slices on a white plate with a head of garlic in the background.

Roasted Parmesan Garlic Potato Slices

Anne Aslanides
These simple parmesan roasted potatoes are sliced, seasoned, and topped with cheese for an easy side dish any night of the week.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 1.5 lbs potatoes
  • 1.5 oz parmesan cheese
  • 1 tablespoon oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Rinse and scrub potatoes. Slice into ½" thick rounds and arrange on a greased baking sheet.
  • Use a pastry brush to brush tops of potatoes with oil. Season with salt, pepper, and garlic powder.
  • Top potatoes with parmesan and bake for 20-25 minutes, until slices are fork tender and parmesan is golden brown. Enjoy!

Notes

If you don't have a pastry brush you can place the potatoes, oil, and seasonings in a zip top bag or bowl and coat that way before arranging on the baking pan.
For a convection oven or air fryer, reduce cooking time to 14-18 minutes.
For more crispy potatoes, soak sliced potatoes in cold water and pat dry before adding oil and seasonings.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 9mgSodium: 778mgPotassium: 748mgFiber: 4gSugar: 1gVitamin A: 97IUVitamin C: 34mgCalcium: 116mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Kid Friendly
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