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A fruit platter arranged in a rainbow pattern on a white serving tray, with yogurt dips on either side, against a white tile background with a decorative napkin, and 'the default cook' watermark at the bottom right.

Rainbow Fruit Platter with Yogurt Dip

Anne Aslanides
This rainbow fruit platter is a fun and easy way to serve fruit at breakfast, brunch, or for a fun snack!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 123 kcal

Ingredients
  

Fruit Rainbow

  • 1 cup strawberries About 5-6 large berries
  • 2 ea clementines
  • 1 ea banana
  • ½ cup grapes sliced in half
  • ⅓ cup blueberries
  • ¼ cup blackberries

Clouds

  • 5 oz greek yogurt
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract

Instructions
 

  • Wash and slice produce.
  • Starting with your red fruit, create an arch from the top of your display board down the sides, leaving room at the bottom for your "clouds". Repeat with your orange, yellow, green, blue, and indigo/violet fruits.
  • Stir together yogurt, honey, and vanilla until smooth. Divide into two small bowls and place at the bottom of either side of your rainbow. Enjoy!

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Notes

The quantities above are for a display on a 14x20 inch cutting board. The amount of fruit you'll need will depend on the shape and size of your platter.

Nutrition

Calories: 123kcalCarbohydrates: 26gProtein: 5gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 2mgSodium: 16mgPotassium: 290mgFiber: 3gSugar: 19gVitamin A: 82IUVitamin C: 46mgCalcium: 65mgIron: 0.5mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Healthy treat, Kid Friendly, Party Food
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