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–+ servings
Pretzel bun sandwich with turkey and cheese on a white plate.

Pretzel Bun Sandwich

Anne Aslanides
Upgrade your usual sandwich to a pretzel bun for a delicious and tasty lunch.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 1
Calories 478 kcal

Ingredients
  

  • 1 ea Pretzel bun
  • 3 oz turkey breast deli sliced
  • .75 oz cheese slice
  • 1 tablespoon honey mustard dressing

Instructions
 

  • Slice rolls if not pre-cut. Optionally, lightly toast the pretzel bun.
  • Add honey mustard directly to the bread and spread. Stack turkey and cheese on the bun and enjoy!

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Notes

For a warm sandwich, assemble before toasting and warm in the oven for 5-10 minutes at 300 degrees.

Nutrition

Calories: 478kcalCarbohydrates: 62gProtein: 33gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 61mgSodium: 2593mgPotassium: 235mgSugar: 5gVitamin A: 204IUVitamin C: 8mgCalcium: 173mgIron: 21mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Kid Friendly
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