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Mango, bamboo whisk, and clear glass of mango matcha latte on a towel outside near a palm tree.

Mango Matcha Latte

Anne Aslanides
This fruit forward matcha latte is the perfect morning or afternoon pick me up. Just 4 ingredients, it's delicious over ice or blended into a frozen drink.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Japanese
Servings 1
Calories 219 kcal

Ingredients
  

  • ⅔ cup mango chunks or ½ a fresh mango
  • 1 cup oat milk or milk of choice
  • 1 teaspoon maple syrup
  • ½ teaspoon matcha

Instructions
 

Layered Iced Matcha Latte

  • Blend together the maple syrup and mango fruit.
  • Whisk matcha powder together with about 2 tablespoon of warm water.
  • Add mango puree to glass and top with ice. Add milk, then top with your matcha shot. Enjoy!

Blended Frozen Matcha Latte

  • Blend together the maple syrup, mango fruit, ½ cup of ice, and milk.
  • Whisk matcha powder with 2 tablespoon water and add to blended beverage. Enjoy!

Notes

If making blended, use frozen mango for best results.

Nutrition

Calories: 219kcalCarbohydrates: 45gProtein: 6gFat: 3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 115mgPotassium: 319mgFiber: 4gSugar: 38gVitamin A: 1782IUVitamin C: 40mgCalcium: 365mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Beverage, Healthy treat
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