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Wrap halves stacked on one another on a plate with a blue and white background.

Honey Mustard Chicken Wrap with Bacon

Anne Aslanides
This easy wrap combines leftover chicken with a handful of simple ingredients for a quick, tasty, and satisfying meal.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 1
Calories 390 kcal

Ingredients
  

  • 1 flour tortilla
  • 1 slice provolone cheese
  • 1 tablespoon honey mustard dressing
  • 1 slice cooked bacon
  • 2 oz rotisserie chicken
  • ¼ avocado

Instructions
 

  • Lay tortilla on a flat surface. On bottom third layer chicken, bacon, avocado, and cheese.
  • Pour honey mustard sauce on middle of tortilla, spreading outward and avoiding the edges.
  • Wrap from the end with chicken towards the middle. Cut in half and enjoy.

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Notes

If packing for a lunch, wrap in plastic wrap tightly. If preparing more than a few hours ahead, omit the honey mustard and serve on the side for dipping (so it doesn't get the wrap soggy).

Nutrition

Calories: 390kcalCarbohydrates: 26gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 71mgSodium: 765mgPotassium: 515mgFiber: 4gSugar: 5gVitamin A: 254IUVitamin C: 5mgCalcium: 202mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Leftovers
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