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–+ servings
Finished oreo cinnamon rolls in baking pan on a kitchen towel with oreos around it.

Easy Oreo Cinnamon Rolls

Anne Aslanides
The best oreo cinnamon rolls are ones you'll actually make- this simple recipe is just 3 ingredients and ready in under half an hour.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4
Calories 437 kcal

Ingredients
  

  • 1 package Cinnamon rolls
  • 14 ea Oreos
  • ½ cup heavy cream

Instructions
 

  • Heat oven to 350 and pour heavy cream on bottom of 8x8 pan. Separate 8 cookies and arrange filling side up in the pan.
  • Open refrigerated cinnamon rolls and place dough on top of cookies and cream layer in a 3-2-3 configurartion.
  • Crush 6 oreos and distrubute half of them on the tops of and between the sweet rolls, then bake for 15-20 minutes.
  • Garnish with remaining crushed oreos and the glaze that came with the rolls. Enjoy warm!

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Nutrition

Calories: 437kcalCarbohydrates: 49gProtein: 5gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 682mgPotassium: 36mgFiber: 0.1gSugar: 22gVitamin A: 437IUVitamin C: 0.2mgCalcium: 20mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

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