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–+ servings
Flatbreads topped with chicken, bacon, melted cheese, and sliced green onions, drizzled with white sauce, arranged on rectangular white plates over a blue and white striped cloth.

Chicken Bacon Ranch Flatbread

Anne Aslanides
Enjoy homemade pizza in a snap with this Chicken Bacon Ranch Flatbread Recipe! It’s simple to prep, beginner-friendly, and satisfies with melty cheese, salty bacon, and tangy ranch. Serve these flatbreads for an easy weeknight dinner, game day get gogethers, snack time, and more!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 443 kcal

Equipment

  • Baking Sheet nonstick
  • cutting board
  • Pizza Cutter Kitchen Scissors
  • Kitchen knife to slice toppings
  • Cheese grater if needed
  • measuring cups and spoons

Ingredients
  

  • 2 naan flatbread
  • ⅓ cup ranch dressing
  • 4 oz mozzarella shredded
  • 4 oz cooked chicken breast diced
  • 4 strips cooked bacon chopped
  • 1 green onion sliced, greens only

Instructions
 

  • Place flatbread on a nonstick baking sheet, and preheat oven to 400 degrees F.
    2 naan flatbread
  • Spread 2 tablespoon ranch dressing on each naan flatbread, and top with 2 oz mozzarella cheese per flatbread.
    ⅓ cup ranch dressing, 4 oz mozzarella
  • Evenly spread the diced chicken and bacon on top of the cheese. Bake for 12-15 minutes.
    4 oz cooked chicken breast, 4 strips cooked bacon
  • Cut each flatbread into four slices, and top with a drizzle of remaining ranch and the green onions. Enjoy!
    1 green onion

Podcast or Video

Notes

Storage Directions
  • Refrigerating: Leftover bacon chicken ranch pizza keeps covered in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Once cooled to room temperature, the pizza can also be frozen in a freezer-safe container for up to 2 months. Defrost it in the refrigerator overnight before reheating.
  • Reheating: Warm the pizza in a 325°F oven or toaster oven for 3-5 minutes or until heated through and crisp. It can also be warmed in the microwave on gentle heat.
 
Recipe Success Tips
  • Preheat the oven. A piping hot oven allows for even baking, melty cheese, and lightly crisp flatbread. To save on time, prep the toppings and assemble the flatbreads while the oven preheats.
  • Adjust toppings as desired. For a cheesier flatbread, add more cheese. Satisfy heartier appetites with more chicken or bacon. Ranch fanatics may enjoy more ranch.
  • Optional flavor variations. Add your own twist to this recipe for chicken bacon ranch pizza by using spicy or taco ranch dressing, swapping cubed turkey lunch meat for the chicken, topping with halved cherry tomatoes or sliced olives after baking, or using a different cheese, like Monterey Jack or cheddar!

Nutrition

Calories: 443kcalCarbohydrates: 32gProtein: 23gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 65mgSodium: 937mgPotassium: 155mgFiber: 1gSugar: 3gVitamin A: 238IUVitamin C: 1mgCalcium: 195mgIron: 1mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Kid Friendly, Party Food
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