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–+ servings
Skillet with bell peppers, tomatoes, potatoes, chicken, and feta cheese.

Baked Feta Chicken with Potatoes

Anne Aslanides
This one-pan dinner is full of mediterranean flavor, combining chicken breasts with tomatoes, cheese, peppers, and potatoes for an easy, satisfying, and complete meal.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4
Calories 378 kcal

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 lb gold potatoes
  • 1 ea orange bell pepper
  • 10 oz cherry tomatoes
  • 4 oz crumbled feta cheese
  • 2 tablespoon olive oil
  • 1 teaspoon salt season to taste
  • ½ teaspoon black pepper season to taste
  • 1 teaspoon garlic powder season to taste
  • ½ teaspoon italian seasoning season to taste

Instructions
 

  • Cut potatoes into bite sized pieces, and season them in the pan with half of the salt, pepper, garlic powder, and olive oil. Add the tomatoes and cook on medium heat, stirring occasionally for about 10 minutes.
  • Meanwhile, season your chicken with the remaining spices, and cut your bell pepper into bite sized pieces. Preheat your oven to 350.
  • Move potatoes and tomatoes toward the outside of the pan, clearing the center for the chicken. Add remaining olive oil and sear chicken on both sides. Add the bell pepper and stir the vegetables together, removing the chicken to a plate temporarily if space is tight.
  • Top chicken with feta cheese and transfer skillet to the oven for 20 minutes, then broil for 2-5 minutes depending on preference and how far the pan is from the broiler. Look for cheese to be browning on top, and tomatoes to be bursting. Serve and enjoy!

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Notes

If using bone-in chicken, eliminate pre-cooking on the skillet aside from searing the chicken, and extend oven cooking time by approximately 15 minutes.

Nutrition

Calories: 378kcalCarbohydrates: 26gProtein: 32gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 98mgSodium: 1053mgPotassium: 1147mgFiber: 4gSugar: 4gVitamin A: 1440IUVitamin C: 78mgCalcium: 175mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword One Pot, Skillet
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