Asian Steak Bites

Two plates of rice topped with steak bites and mushrooms on a blue and white towel with chevron tile in the background.

Anne Aslanides

This 3-4 ingredient meal uses store bought Gyoza sauce for a quick and easy asian inspired sheet pan dinner.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Asian

Servings

Calories 309 kcal

Ingredients

1 lb steak cut bite sized
8 oz mushrooms quartered
½ cup gyoza sauce
1 tablespoon oil optional if your gyoza sauce has oil in the top 3 ingredients

Instructions

Cut steak and mushrooms into bite sized pieces. Mix with gyoza sauce and oil and allow to marinate 10-20 minutes while preheating the oven to 400 degrees F.
Transfer steak and mushroom mixture to a sheet pan in a single layer. Cook 8 minutes in preheated oven, then put oven on broil setting for 1-2 minutes to crisp up.
Rest for 2-3 minutes and enjoy!

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Notes

To make this in the air fryer, reduce cooking time to 6 minutes. For smaller air fryers you may need to cook in batches to have a single layer.

Nutrition

Calories: 309kcalCarbohydrates: 6gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 69mgSodium: 652mgPotassium: 484mgFiber: 1gSugar: 4gVitamin A: 17IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

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