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–+ servings
Avocado Deviled Eggs garnished with bacon on a wood serving tray.

Avocado Deviled Eggs Recipe (no mayo)

Anne Aslanides
This easy, healthy, two-bite appetizer is sure to disappear quickly at your next get together!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 55 kcal

Ingredients
  

  • 6 ea eggs hard boiled
  • ½ ea avocado medium
  • 3 tablespoon Greek yogurt
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
  • 1 slice bacon optional, for garnish
  • ¼ teaspoon sea salt season to taste
  • ¼ teaspoon pepper season to taste

Instructions
 

  • Mash your avocado and Greek yogurt together.
  • Slice eggs lenghwise and set aside the whites. Add yolks, mustard, lemon juice, salt, and pepper to avocado-yogurt mixture and mix until smooth.
  • Fill whites with prepared mixture and garnish with bacon pieces.

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Notes

To keep this dish vegetarian, omit the bacon garnish- traditional paprika is a lovely substitute.

Nutrition

Calories: 55kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 83mgSodium: 98mgPotassium: 82mgFiber: 1gSugar: 0.3gVitamin A: 133IUVitamin C: 1mgCalcium: 18mgIron: 0.5mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Party Food
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