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–+ servings
Roasted red peppers in a glass bowl with kitchen towel around it.

Air Fryer Roasted Red Peppers

Anne Aslanides
Transform regular (and perhaps past-their-prime) red peppers into sweet and savory roasted peppers and use them to uplevel your next sandwich or pasta with about 2 minutes of hands on work.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Course Condiment, Side Dish
Cuisine American, Mediterranean
Servings 4
Calories 15 kcal

Ingredients
  

  • 2 ea red peppers

Instructions
 

  • Rinse your peppers and cut them in half. Remove the stem and seeds.
  • Place peppers in one layer in your air fryer, then set it to cook at 375 degrees for 10 minutes (no need to preheat).
  • Flip peppers and cook for an additional 8 minutes.
  • Open to allow hot air to escape and then close them back in the air fryer. Once cooled, slide the skins off and store the meat of the pepper in an airtight container in the fridge.

Notes

If short on time you can place them in an airtight container in the fridge without removing the skin, and instead remove it later.

Nutrition

Calories: 15kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 126mgFiber: 1gSugar: 3gVitamin A: 1863IUVitamin C: 76mgCalcium: 4mgIron: 0.3mg

Nutrition information is provided as a courtesy and is an estimate. It is recommended to use your preferred calculator with the actual ingredients you use for optimal accuracy.

Keyword Air Fryer
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